Hop Sampler: Amarillo & Mosaic
179 calories
18.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
2 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
28.67 |
58.8% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
29.17 |
41.2% |
85 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
28.67 |
58.8% |
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
29.17 |
41.2% |
85 g
/ 0.00 €
|
Target Water Profile
Karlstad
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 12.6 L)
|
4.7 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 13.9 L)
|
6 |
Boil off losses
|
-1.4 |
Post boil volume
|
12.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.7
|
Equipment Profile Used: |
System Default |
"Hop Sampler: Amarillo & Mosaic" English IPA beer recipe by Brewer #174681. Extract, ABV 5.67%, IBU 57.84, SRM 4.84, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 08:34 UTC