Hop Sampler: Azacca, Mosaic & Citra
179 calories
18.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
2 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
15 |
21.4% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
20.84 |
35.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
25 min |
22 |
42.9% |
70 g
/ 0.00 €
|
Target Water Profile
Karlstad
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 12.5 L)
|
4.7 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 13.8 L)
|
6 |
Boil off losses
|
-1.4 |
Post boil volume
|
12.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.7
|
Equipment Profile Used: |
System Default |
"Hop Sampler: Azacca, Mosaic & Citra" English IPA beer recipe by Brewer #174681. Extract, ABV 5.67%, IBU 57.84, SRM 4.84, Fermentables: (Dry Malt Extract - Light) Hops: (Azacca, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 08:30 UTC