Forced Liberty Porter - Beer Recipe - Brewer's Friend

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Forced Liberty Porter

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben/Chris/Jamie
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday April 9th 2019
1.103
1.026
10.1%
38.8
39.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) 32 80 1.9%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 1.9%
0.30 kg Joe White Dark (Crystal Malt)0.3 kg Joe White Dark (Crystal Malt) 34 103 2.3%
0.30 kg Bairds - Bairds Chocolate - Light (Roasted)0.3 kg Bairds Chocolate - Light (Roasted) 36.8 225.4 2.3%
0.50 kg Joe White - Joe White - Cara Malt (Crystal)0.5 kg Joe White - Cara Malt (Crystal) 34 23 3.8%
0.15 kg Weyermann - Weyermann Carafa Special 1 (Roasted)0.15 kg Weyermann Carafa Special 1 (Roasted) 30 375 1.1%
0.30 kg Weyermann - Weyermann Special W (Roast)0.3 kg Weyermann Special W (Roast) 33.6 112 2.3%
10.50 kg Gladfield - Aurora Malt (Base Malt) Gladfield10.5 kg Aurora Malt (Base Malt) Gladfield 36 23 80.5%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Pellet 17.1 Boil 60 min 6.27 4.5%
10 g Moutere10 g Moutere Hops Pellet 17.1 Boil 45 min 11.5 9.1%
15 g Moutere15 g Moutere Hops Pellet 17.1 Boil 30 min 14.45 13.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.27 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Aroma 0 min 18.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 3.27 18.2%
20 g Willamette20 g Willamette Hops Pellet 4.5 Aroma 0 min 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 32.6
Mash volume with grains 40.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 11.7 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 43.1  
Equipment Profile Used: System Default
"Forced Liberty Porter" Wood-Aged Beer recipe by Ben/Chris/Jamie. All Grain, ABV 10.14%, IBU 38.76, SRM 39.53, Fermentables: (Flaked Oats, Belgian Candi Syrup - Dark (80L), Brown Sugar, Joe White Dark (Crystal Malt), Bairds Chocolate - Light (Roasted), Joe White - Cara Malt (Crystal), Weyermann Carafa Special 1 (Roasted), Weyermann Special W (Roast), Aurora Malt (Base Malt) Gladfield) Hops: (Moutere, Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 11:13 UTC