Hazy Pale Ale #2 - Beer Recipe - Brewer's Friend

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Hazy Pale Ale #2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jaz
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 9th 2019
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.055
1.014
5.5%
43.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 71.4%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 8.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 8.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 40.22 12.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Aroma 1 min 1.49 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 1 min 1.75 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20.5 °C 3 days 15%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20.5 °C 3 days 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 20.5 °C 5 days 17.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 20.5 °C 5 days 15%
200 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 3.0L per kg mash Decoction -- 77 °C 70 min
12 L recirculated for entire time Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 27.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Top off amount 3
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Hazy Pale Ale #2" Specialty IPA: New England IPA beer recipe by Jaz. All Grain, ABV 5.46%, IBU 43.46, SRM 9.06, Fermentables: (American Ale Malt, Light Crystal Malt, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Nelson Sauvin, Sorachi Ace, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 22:56 UTC