Blue moon clone experiment 1 - Beer Recipe - Brewer's Friend

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Blue moon clone experiment 1

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 9th 2019
1.051
1.013
5.0%
4.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Bavarian Wheat3 kg LME Bavarian Wheat 37.6 3 69.8%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 11.6%
300 g Flaked Wheat300 g Flaked Wheat 34 2 7%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil 0 min 4.37 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
56 g Sweet dried orange peel Flavor Boil 10 min.
28 g Coriander seeds Herb Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 67 °C 60 min
1 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.2
Mash volume with grains (equipment estimates 26.1 L) 11.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Blue moon clone experiment 1" Witbier beer recipe by Hodo. Partial Mash, ABV 5.04%, IBU 4.37, SRM 4.22, Fermentables: (LME Bavarian Wheat, Pilsner, Flaked Wheat, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Sweet dried orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 08:11 UTC