Champagne P'Hoppy - Beer Recipe - Brewer's Friend

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Champagne P'Hoppy

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 9th 2019
1.059
1.015
5.8%
72.9
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pale 2-Row105 kg Pale 2-Row 37 1.8 60%
35 kg Flaked Corn35 kg Flaked Corn 40 0.5 20%
35 kg Flaked Rice35 kg Flaked Rice 40 0.5 20%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 37.15 10.5%
900 g Centennial900 g Centennial Hops Pellet 10 Boil 30 min 21.42 11.8%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.23 3.9%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 5.81 3.9%
300 g Enigma300 g Enigma Hops Pellet 14 Whirlpool 30 min 5.25 3.9%
2 kg enigma2 kg enigma Hops Pellet 14 Dry Hop 2 days 26.3%
1.50 kg Vic Secret1.5 kg Vic Secret Hops Pellet 15.5 Dry Hop 2 days 19.7%
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.7%
7,600 g / $ 0.00
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.7 L. Suggest reducing initial water volume to 45.4 L and adding 773.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 469.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 804.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 800
Total: 1075.9  
Equipment Profile Used: System Default
"Champagne P'Hoppy" American IPA beer recipe by Brewer #55563. All Grain, ABV 5.83%, IBU 72.86, SRM 2.67, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Magnum, Centennial, Amarillo, Vic Secret, Enigma, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 19:22 UTC