WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L
825
Strike water volume at mash thickness of 3 L/kg
825
Mash volume with grains
1006.5
Grain absorption losses
-275
Remaining sparge water volume (equipment estimates 1056.6 L)
1100.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1605.7 L)
1650
Boil off losses
-5.7
Post boil Volume
1600
Going into fermentor
1600
Total:
1925.9
Equipment Profile Used:
System Default
"Blanche 125/125-25" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.45%, IBU 0, SRM 2.8, Fermentables: (Pilsner, Wheat, Flaked Oats)