Belgialainen Saisoni - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgialainen Saisoni

189 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 9th 2019
1.063
1.005
7.6%
25.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 81.8%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 12.7%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.85 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.57 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Belgialainen Saisoni" Saison beer recipe by Joonas. All Grain, ABV 7.63%, IBU 25.42, SRM 5.27, Fermentables: (Pilsner Malt, Munich Malt, Cara Pale) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 03:38 UTC