Pina Colada NEIPA (NEIPA II) - Beer Recipe - Brewer's Friend

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Pina Colada NEIPA (NEIPA II)

177 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 9th 2019
1.053
1.017
4.7%
63.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 47.1%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter 38 3 23.6%
0.22 lb Flaked Oats0.22 lb Flaked Oats 33 2.2 10.4%
0.05 lb Canadian - Honey Malt0.052 lb Honey Malt 37 25 2.5%
0.20 lb Dry Malt Extract - Extra Light0.2 lb Dry Malt Extract - Extra Light 42 2.5 9.4%
0.15 lb Dry Malt Extract - Wheat0.15 lb Dry Malt Extract - Wheat 42 3 7.1%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley - El Dorado (114.1 AA)1 g Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.4 Boil 60 min 11.01 3.5%
1 g Yakima Valley - AU Vic Secret (17.4 AA)1 g Yakima Valley - AU Vic Secret (17.4 AA) Hops Pellet 20.9 Boil 10 min 5.79 3.5%
2 g Yakima Valley - Sabro (15.1 AA)2 g Yakima Valley - Sabro (15.1 AA) Hops Pellet 15.1 Boil 10 min 8.37 6.9%
2 g Yakima Valley - AU Vic Secret (17.4 AA)2 g Yakima Valley - AU Vic Secret (17.4 AA) Hops Pellet 20.9 Whirlpool at 180 °F 15 min 11.04 6.9%
3 g Yakima Valley - El Dorado (114.1 AA)3 g Yakima Valley - El Dorado (114.1 AA) Hops Pellet 14.4 Whirlpool at 180 °F 15 min 11.41 10.4%
4 g Yakima Valley - Sabro (15.1 AA)4 g Yakima Valley - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool at 180 °F 15 min 15.96 13.9%
1.10 g Crystal1.1 g Crystal Hops Pellet 4.8 Dry Hop 3 days 3.8%
3 g El Dorado3 g El Dorado Hops Pellet 14.4 Dry Hop 3 days 10.4%
4 g Yakima Valley - AU Vic Secret (17.4 AA)4 g Yakima Valley - AU Vic Secret (17.4 AA) Hops Pellet 20.9 Dry Hop 3 days 13.9%
0.60 g Yakima Valley - Mosaic (11.3 AA)0.6 g Yakima Valley - Mosaic (11.3 AA) Hops Pellet 11.3 Dry Hop 3 days 2.1%
1.40 g Yakima Valley - Sabro (15.1 AA)1.4 g Yakima Valley - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 3 days 4.9%
0.40 g Crystal0.4 g Crystal Hops Pellet 4.8 Dry Hop 2 days 1.4%
1 g El Dorado1 g El Dorado Hops Pellet 14.4 Dry Hop 2 days 3.5%
0.70 g Yakima Valley - AU Vic Secret (17.4 AA)0.7 g Yakima Valley - AU Vic Secret (17.4 AA) Hops Pellet 20.9 Dry Hop 2 days 2.4%
0.60 g Yakima Valley - Mosaic (11.3 AA)0.6 g Yakima Valley - Mosaic (11.3 AA) Hops Pellet 11.3 Dry Hop 2 days 2.1%
3 g Yakima Valley - Sabro (15.1 AA)3 g Yakima Valley - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 2 days 10.4%
28.80 g / $ 0.00
 
Yeast
- Sand City - Top Crop from 3rd Day NEIPA I
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Huntington NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 1.84 7.3  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Pina Colada NEIPA (NEIPA II)" Specialty IPA: New England IPA beer recipe by Brewer #227940. Partial Mash, ABV 4.68%, IBU 63.59, SRM 5, Fermentables: (Pilsner, Finest Maris Otter, Flaked Oats, Honey Malt, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Yakima Valley - El Dorado (114.1 AA), Yakima Valley - AU Vic Secret (17.4 AA), Yakima Valley - Sabro (15.1 AA), Crystal, El Dorado, Yakima Valley - Mosaic (11.3 AA))
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  • Last Updated: 2019-07-26 22:17 UTC