Saison Été 2019 - Beer Recipe - Brewer's Friend

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Saison Été 2019

139 calories 7.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Tuesday April 9th 2019
1.047
1.001
6.1%
30.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 66.9%
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 7.9%
240 g German - Acidulated Malt240 g Acidulated Malt 27 3.4 4.7%
240 g German - CaraMunich I240 g CaraMunich I 34 39 4.7%
800 g American - Wheat800 g Wheat 38 1.8 15.7%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 20 min 23.76 14.9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 50 °C 10 min 6.7 10.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 37.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 37.3%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 70 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36
Mash volume with grains (equipment estimates 41.1 L) 39.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Saison Été 2019" Saison beer recipe by jordsti. BIAB, ABV 6.09%, IBU 30.46, SRM 5.64, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 03:33 UTC