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APA

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday April 9th 2019
1.031
1.008
3.0%
36.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg American - Pilsner4.98 kg Pilsner 37 1.8 83%
0.48 kg New Zealand - Biscuit Malt0.48 kg Biscuit Malt 35 30.46 8%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 3%
0.18 kg Finland - Melanoid Malt0.18 kg Melanoid Malt 35 27 3%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.90 g Magnum12.9 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.98 23.5%
21.30 g Kent Goldings21.3 g Kent Goldings Hops Leaf/Whole 5 Boil 20 min 8.33 38.9%
20.60 g Kent Goldings20.6 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.65 37.6%
54.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #227989. All Grain, ABV 3%, IBU 35.96, SRM 9.88, Fermentables: (Pilsner, Biscuit Malt, Carapils (Dextrine Malt), Melanoid Malt, Caramel / Crystal 60L) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 02:03 UTC