DIPA #2 - Beer Recipe - Brewer's Friend

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DIPA #2

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 9th 2019
1.075
1.017
7.6%
95.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 3.2%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.06 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 19.47 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 10 min 8.83 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 3.18 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 19.41 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 11.29 45.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"DIPA #2" Imperial IPA beer recipe by BoomerBrews. BIAB, ABV 7.59%, IBU 95.93, SRM 6.09, Fermentables: (Pale 2-Row, Honey Malt, Munich - Light 10L, Cane Sugar) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 01:24 UTC