Ontario Farmhouse - Beer Recipe - Brewer's Friend

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Ontario Farmhouse

189 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 4.995 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chris Hawkins
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 9th 2019
1.059
1.002
7.5%
26.6
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 35%
3.60 lb Canadian - Pale Wheat3.6 lb Pale Wheat 36 2 28%
2.70 lb German - Rye2.7 lb Rye 38 3.5 21%
0.63 lb German - Acidulated Malt0.63 lb Acidulated Malt 27 3.4 4.9%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 3.5%
0.99 lb Strawberry0.99 lb Strawberry - (late boil kettle addition) 3.15 0 7.7%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Calypso9 g Calypso Hops Pellet 13.5 Boil 30 min 13.04 20%
36 g Calypso36 g Calypso Hops Pellet 13.5 Boil 5 min 13.53 80%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Grimmy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 2 13 27 12 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Infusion -- 150 °F 60 min
9 qt Sparge -- 176 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Ontario Farmhouse" Brett Beer recipe by Chris Hawkins. All Grain, ABV 7.52%, IBU 26.57, SRM 4.75, Fermentables: (Pilsner, Pale Wheat, Rye, Acidulated Malt, Flaked Barley, Strawberry) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-01-26 04:36 UTC