Hocus Pocus _ S3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hocus Pocus _ S3

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magic Hat - clone recipe book
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 9th 2019
1.050
1.012
4.9%
27.3
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb American - Pale 2-Row3.96 lb Pale 2-Row 37 1.8 60%
2.38 lb American - White Wheat2.38 lb White Wheat 40 2.8 36.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 3.9%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 60 min 5.33 13.3%
0.21 oz Cascade0.21 oz Cascade Hops Pellet 7 Boil 45 min 7.34 20%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 30 min 4.1 13.3%
0.21 oz Cascade0.21 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.35 oz Nugget0.35 oz Nugget Hops Pellet 14 Whirlpool at 170 °F 0 min 10.49 33.3%
1.05 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LaSalle (Duane's Old House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.1 20.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.51 14.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 3.5 14  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Hocus Pocus _ S3" American Wheat Beer recipe by Magic Hat - clone recipe book. BIAB, ABV 4.9%, IBU 27.26, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-23 11:10 UTC