Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: KIM JUNGSIK
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 9th 2019
1.056
1.016
5.3%
12.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.3%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 4.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.9%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.9%
0.23 kg Lactose (Milk Sugar)0.225 kg Lactose (Milk Sugar) 41 1 3.7%
6.08 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Spice Kegging 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (17.6L). Reduce mash thickness to 2.99L/kg or increase pre-boil volume to 14.8L.  
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 5.3 L) 18
Estimated amount in fermentor 18
Total: 17.6  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by KIM JUNGSIK. All Grain, ABV 5.27%, IBU 12.82, SRM 36.46, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Other: (Vanilla Bean)
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  • Last Updated: 2021-03-06 03:32 UTC