Monster Big Sip - Beer Recipe - Brewer's Friend

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Monster Big Sip

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 8th 2019
1.068
1.010
7.6%
56.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 91.6%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.1%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 2.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 60 min 15.13 10.9%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 20 min 9.16 10.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 88 °C 10 min 2.62 2.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 10 min 17.86 13.1%
36 g Motueka36 g Motueka Hops Pellet 7 Whirlpool at 88 °C 10 min 12 15.7%
29 g Cascade29 g Cascade Hops Pellet 7 Dry Hop 4 days 12.7%
29 g Centennial29 g Centennial Hops Pellet 10 Dry Hop 4 days 12.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.8%
229 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Decoction -- 65.5 °C 60 min
Mash out Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.9 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Monster Big Sip" American IPA beer recipe by beersies. All Grain, ABV 7.56%, IBU 56.77, SRM 7.85, Fermentables: (American Ale Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Pacifica, Citra, Mosaic, Motueka, Cascade, Centennial) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 23:08 UTC