Blueberry Brown Prototype - Beer Recipe - Brewer's Friend

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Blueberry Brown Prototype

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 8th 2019
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OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

1.056
1.014
5.5%
21.8
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 51.1%
1 lb German - Vienna1 lb Vienna 37 4 8.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.57 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.2 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Blueberry Brown Prototype" American Brown Ale beer recipe by dxbiat. All Grain, ABV 5.5%, IBU 21.77, SRM 27.67, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Chocolate, Carafa III, Munich, Flaked Oats) Hops: (Goldings, Cluster)
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  • Last Updated: 2020-02-08 17:28 UTC