Honey Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Kolsch

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 8th 2019
1.055
1.013
5.6%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.10 lb American - Pale 2-Row18.1 lb Pale 2-Row 37 1.8 80.6%
2.01 lb German - Wheat Malt2.01 lb Wheat Malt 37 2 9%
0.83 lb Canadian - Honey Malt0.83 lb Honey Malt 37 25 3.7%
1.51 lb Honey1.51 lb Honey 42 2 6.7%
22.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Spalt2.2 oz Spalt Hops Pellet 4.5 Boil 60 min 17.03 50%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 5.16 25%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.7 25%
4.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.9 35.6  
Mash volume with grains 10.57 42.3  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by kylemowry. All Grain, ABV 5.58%, IBU 23.88, SRM 4.8, Fermentables: (Pale 2-Row, Wheat Malt, Honey Malt, Honey) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 22:30 UTC