Kilt Lifter-ish - Beer Recipe - Brewer's Friend

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Kilt Lifter-ish

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 8th 2019
1.055
1.016
5.2%
26.4
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Golden Promise8.25 lb Golden Promise 37 3 67.3%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
1 lb Belgian - Munich1 lb Munich 38 6 8.2%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 6.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 22.95 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 3.48 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
3.70 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp Brewtan B Water Agt Mash 1 hr.
0.50 g Brewtan B Water Agt Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Full/Malty [18 - 30 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion -- 157 °F --
4.35 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Kilt Lifter-ish" Scottish Export beer recipe by bricio. All Grain, ABV 5.17%, IBU 26.43, SRM 19.89, Fermentables: (Golden Promise, Vienna, Munich, Crystal Dark - 77L, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Brewtan B, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 12:08 UTC