Fazer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fazer

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 8th 2019
Similar Recipes

Hazy NEIPA

by Andrew.Rudd

OG: 1.078 FG: 1.022 ABV: 7.3% IBU: 117

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

1.074
1.020
7.1%
130.5
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.06 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 13.35 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.67 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.99 3.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 41.2 21.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 39.2 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.4%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 40 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fazer" Specialty IPA: New England IPA beer recipe by Jon. All Grain, ABV 7.08%, IBU 130.47, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, CaraFoam, Munich - Light 10L) Hops: (Magnum, El Dorado, Citra, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 13:50 UTC