Pale Ale Centennial/Mosaic - Beer Recipe - Brewer's Friend

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Pale Ale Centennial/Mosaic

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 48%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 First Wort 60 min 24.03 14.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.36 21.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.97 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Water Agt Boil 15 min.
1 each Campden Tablet Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 210 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pale Ale Centennial/Mosaic" American Pale Ale beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 5.88%, IBU 43.38, SRM 5.39, Fermentables: (Golden Promise, Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Campden Tablet, Epsom Salt)
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  • Last Updated: 2019-08-16 12:00 UTC