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black

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday April 8th 2019
1.058
1.019
5.2%
52.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 76.5%
2 kg German - CaraHell2 kg CaraHell 34 11 11.8%
1 kg German - Carapils1 kg Carapils 35 1.3 5.9%
1 kg German - Carafa III1 kg Carafa III 32 535 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 25.06 21.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 27.5 78.9%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.22 L. Suggest reducing strike water volume to 34.18 L and adding 33.82 L sparge/top-off. 68
Strike water volume at mash thickness of 4 L/kg 68
Mash volume with grains 79.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 15.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 97.9  
Equipment Profile Used: System Default
"black" Specialty IPA: Black IPA beer recipe by celiougo. All Grain, ABV 5.2%, IBU 52.57, SRM 30.38, Fermentables: (Pilsner, CaraHell, Carapils, Carafa III) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 21:15 UTC