V’s Smooth Ride DIPA (8.31.2020) - Beer Recipe - Brewer's Friend

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V’s Smooth Ride DIPA (8.31.2020)

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 8th 2019
1.074
1.016
7.6%
66.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 82.9%
8 lb United Kingdom - Carastan Light (15L)8 lb Carastan Light (15L) 35 15 4%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 5%
16 lb Corn Syrup16 lb Corn Syrup 37 0.5 8%
199 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 23.13 6.9%
14 oz Yakima Chief Hops - Centennial14 oz Centennial Hops Pellet 9.3 Boil 30 min 18.89 19.4%
8 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 12.6 11.1%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.91 13.9%
15 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 2 min 5.51 20.8%
10 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 4 days 13.9%
10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 13.9%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
33.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 6377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.45 gal (313.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.45 gal (265.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.39 gal (241.56 qt) 45.75 183  
Strike water volume at mash thickness of 1 qt/lb 45.75 183  
Mash volume with grains 60.39 241.6  
Grain absorption losses -22.88 -91.5  
Remaining sparge water volume (equipment estimates 54.5 g | 218 qt) 56.05 224.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 78.45 g | 313.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 90 360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90 g | 360 qt) 75 300  
Total: 101.8 407.2
Equipment Profile Used: System Default
 
Notes

Brewed 1.22.2020
OG 1074

Brewed 10.1.2019
145 gallons
OG 1078
449gr S-04 yeast




S-04 yeast

Brewed 8.20.2019
Batch #1
PH #1 5.21 at 79 degrees
PH #2 5.2 at 70 degrees
Mash out PH 5.37 at 78 degrees
Final runnings PH 5.47

Batch #2 23ml phosphoric acid
PH #1 5.2 at 78 degrees
PH #2 5.25 @64 degrees
Mash out PH 5.4 at 77 degrees

Batch #1 OG 1068 82 gallons
Batch #2 OG 1074. 82 gallons

OG 1071
164 gallons



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  • Last Updated: 2020-09-01 13:49 UTC