Loops v3 - Beer Recipe - Brewer's Friend

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Loops v3

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Monday April 8th 2019
1.069
1.023
6.0%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 21.4%
750 g Flaked Wheat750 g Flaked Wheat 34 2 10.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 10.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
1 kg Mango1 kg Mango - (late boil kettle addition) 4.95 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.35 4.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 13.3%
28 g Azacca28 g Azacca Hops Pellet 15 Whirlpool 0 min 10 13.3%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 34.3%
72 g Azacca72 g Azacca Hops Pellet 15 Dry Hop 5 days 34.3%
210 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree

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  • Last Updated: 2019-11-01 02:39 UTC