Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 56.6% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.1% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
12 oz | American - Chocolate | 29 | 350 | 6.1% | |
12 oz | American - Munich - Light 10L | 33 | 10 | 6.1% | |
10 oz | Flaked Barley | 32 | 2.2 | 5.1% | |
8 oz | Flaked Oats | 33 | 2.2 | 4% | |
198 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 62.15 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 8.05 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.67 g | 30.7 qt) | 7.17 | 28.7 |
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) | 8.08 | 32.3 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.17 | 28.7 |
Equipment Profile Used: | System Default |