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Final

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday April 8th 2019
1.072
1.020
6.8%
51.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.79 lb Briess - LME Golden Light1.79 lb LME Golden Light 37.6 4 82.7%
1.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Golden Promise2 oz Golden Promise 37 3 5.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 15.2 Boil 5 min 7.1 25%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.2 Boil 5 min 6.17 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil at 200 °F 60 min 38.43 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.93 3.7  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
"Final" Specialty IPA: New England IPA beer recipe by Brewer #227937. Extract, ABV 6.83%, IBU 51.7, SRM 7.26, Fermentables: (LME Golden Light) Steeping Grains: (Golden Promise, Golden Naked Oats) Hops: (Galaxy, Citra, Amarillo)
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  • Last Updated: 2019-04-15 19:45 UTC