Deadish Dude - Beer Recipe - Brewer's Friend

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Deadish Dude

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 8th 2019
1.065
1.015
6.6%
32.5
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2.50 lb Weyermann - Munich Dark 2.5 lb Munich Dark 37 10 18.5%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3.7%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 90 min 27.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 30 min 3.82 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Aroma 5 min 0.99 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
City of Chicago (North) - Q4 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 16 25 131.5
Chicago water. No additives.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Single step BIAB Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.22 40.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.3 21.2  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.

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  • Last Updated: 2020-05-05 00:08 UTC