Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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Fuller's ESB Clone

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JDA
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday April 8th 2019
1.049
1.015
4.5%
34.6
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb United Kingdom - Maris Otter Pale20.25 lb Maris Otter Pale 38 3.75 85.7%
2.24 lb United Kingdom - Crystal 60L2.24 lb Crystal 60L 34 60 9.5%
1.14 lb United Kingdom - Crystal 30L1.14 lb Crystal 30L 34 30 4.8%
23.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 21.76 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 7.98 25%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 8 min 4.9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Calcium Chloride Water Agt Mash 0 min.
5.20 ml Lactic acid Water Agt Mash 0 min.
5.65 g Epsom Salt Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial strike volume to 10.11 gal (40.44 qt) and adding 5.59 gal (22.38 qt) sparge/top-off. 15.7 62.8  
Strike water volume (equipment estimates 15.57 g | 62.3 qt) 15.7 62.8  
Mash volume with grains (equipment estimates 17.46 g | 69.8 qt) 17.59 70.4  
Grain absorption losses -2.95 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.75 43  
Volume into fermentor 10.75 43  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Fuller's ESB Clone" Strong Bitter beer recipe by JDA. BIAB, ABV 4.54%, IBU 34.64, SRM 12.72, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 30L) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Calcium Chloride, Lactic acid, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 21:37 UTC