Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
2.24 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.5% | |
1.14 lb | United Kingdom - Crystal 30L | 34 | 30 | 4.8% | |
23.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 21.76 | 25% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 7.98 | 25% | |
1 oz | Northdown | Pellet | 8.6 | Boil | 8 min | 4.9 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.10 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
5.20 ml | Lactic acid | Water Agt | Mash | 0 min. | |
5.65 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 g | Baking Soda | Water Agt | Mash | 0 min. |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial strike volume to 10.11 gal (40.44 qt) and adding 5.59 gal (22.38 qt) sparge/top-off. | 15.7 | 62.8 |
Strike water volume (equipment estimates 15.57 g | 62.3 qt) | 15.7 | 62.8 |
Mash volume with grains (equipment estimates 17.46 g | 69.8 qt) | 17.59 | 70.4 |
Grain absorption losses | -2.95 | -11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10.75 | 43 |
Volume into fermentor | 10.75 | 43 |
Total: | 15.7 | 62.8 |
Equipment Profile Used: | System Default |