One & a Half Sheets - Beer Recipe - Brewer's Friend

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One & a Half Sheets

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Reilly
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://dominioncup-jrhb.org/DomCupWinners2019.php
Created: Monday April 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 75.9%
0.90 lb German - Carafa II0.9 lb Carafa II 32 425 8%
0.65 lb Dark Munich0.65 lb Dark Munich 36 10 5.8%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 5.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.82 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.95 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 37.5%
2 oz / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Just aim for a modest but balanced water profile with slightly more gypsum than CaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 124 °F 5 min
RIMS heat to 145 Temperature -- 145 °F 30 min
RIMS heat to 145 Temperature -- 160 °F 30 min
14 qt Infusion -- 124 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

One and a Half sheets is a play on the term "Three Sheets to the Wind." The name was born amongst friends and Brewers at Devil's Backbone, a joke referring to the relaxed joy of enjoying a few good beers with a few good people.

Not all of us brew to get drunk, or indeed, enjoy getting three sheets to the wind... Maybe just one and a half sheets!



Award Winning Recipe
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  • Last Updated: 2020-08-26 07:57 UTC