Brewer #99229
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 95.2% | |
0.20 kg | German - CaraAroma | 34 | 130 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Bramling Cross | Pellet | 7 | Boil | 60 min | 41.05 | 65.1% | |
10 g | Centennial | Pellet | 8 | Boil | 60 min | 16.75 | 23.3% | |
5 g | Challenger | Pellet | 6.5 | Boil | 60 min | 6.81 | 11.6% | |
43 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 18.1 |
Mash volume with grains | 20.9 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 13 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 4.2 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 18.1 |
Equipment Profile Used: | System Default |