ToreQ's röda - Beer Recipe - Brewer's Friend

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ToreQ's röda

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sveneric
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday April 8th 2019
1.059
1.016
5.6%
31.5
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 75%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.3%
2 kg German - CaraRed2 kg CaraRed 34 20 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 9.7 Boil 60 min 16.69 15%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 15 min 7.4 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 15 min 3.67 15%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.7 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Boil 1 min 0.41 12.5%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 1 min 0.4 12.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.23 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 67.9  
Equipment Profile Used: System Default
"ToreQ's röda" Irish Red Ale beer recipe by Sveneric. All Grain, ABV 5.6%, IBU 31.51, SRM 9.55, Fermentables: (Pale Ale, CaraVienne, CaraRed) Hops: (Magnum, Cascade, Fuggles, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:51 UTC