Lazy Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazy Red Ale

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JEAP2
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 8th 2019
1.071
1.016
7.2%
93.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 76.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 11.6%
4 lb Brown Sugar4 lb Brown Sugar 45 15 9.3%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 1.2%
0.70 lb Maple Syrup0.7 lb Maple Syrup 30 35 1.6%
43.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.83 4.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 16.78 4.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.07 8.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.03 8.7%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.74 8.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.77 8.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 8.33 4.3%
4 oz Mount Rainier4 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 15 min 13.76 17.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 0.57 8.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Aroma 10 min 1.22 8.7%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 10 min 7.3 17.4%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.6 98.4
Equipment Profile Used: System Default
"Lazy Red Ale" American Strong Ale beer recipe by JEAP2. All Grain, ABV 7.19%, IBU 93.39, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown Sugar, DME Golden Light, Maple Syrup) Hops: (Cascade, Columbus, Tettnanger, Mount Rainier)
Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-17 02:46 UTC