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Lazy

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JEAP2
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday April 8th 2019
1.081
1.013
9.0%
52.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
5 lb German - CaraRed5 lb CaraRed 34 20 10%
5 lb Brown Sugar5 lb Brown Sugar 45 15 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.23 66.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 24.16 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25.5 102
Equipment Profile Used: System Default
"Lazy" American Strong Ale beer recipe by JEAP2. All Grain, ABV 8.97%, IBU 52.39, SRM 10.19, Fermentables: (Pale 2-Row, CaraRed, Brown Sugar) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 18:58 UTC