Painted black - Beer Recipe - Brewer's Friend

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Painted black

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 8th 2019
1.046
1.012
4.5%
63.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 88.9%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late boil kettle addition) 27 525 11.1%
1.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 60 min 37.25 60%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 25.77 40%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction -- 182 °F 60 min
0.5 gal Steeping -- 154 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.74 3  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.75 3  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.74 3
Equipment Profile Used: System Default
"Painted black" Mild beer recipe by Brewer #227937. Partial Mash, ABV 4.49%, IBU 63.02, SRM 27.4, Fermentables: (DME Golden Light, Black Patent) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:25 UTC