Bockens sommarbärs - Beer Recipe - Brewer's Friend

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Bockens sommarbärs

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Caramel Pils1000 g Caramel Pils 35 2.4 50%
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 50%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.8 Boil 30 min 21.89 29.4%
7 g Citra7 g Citra Hops Pellet 14.2 Boil 10 min 19.01 41.2%
5 g Amarillo5 g Amarillo Hops Pellet 10.8 Boil 5 min 5.68 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stockholm Norsborg 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (6.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 4.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.6 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Going into fermentor 4.7
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Brygger 2019-07-09 i nya stora kitteln

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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 08:23 UTC