Kolsch- Group 1
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.09 oz |
Hallertau Hersbrucker1.09 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
45 min |
20.33 |
100% |
1.09 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.09 oz |
Hallertau Hersbrucker (Pellet) 1.0899999975067 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.33 |
100% |
1.09 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 qt |
|
Sparge |
-- |
149 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt)
|
4.67 |
18.7
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.67 g | 14.7 qt)
|
3.5 |
14
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Kolsch- Group 1" German Leichtbier beer recipe by Group 1. BIAB, ABV 4.73%, IBU 20.33, SRM 3.43, Fermentables: (Vienna, Pilsner) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 17:18 UTC