Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

143 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 8th 2019
11.6 °P
2.8 °P
4.7%
14.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 47.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 44.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.59 55.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.05 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 5 min.
13 g Orange Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 54 °C 15 min
Beta Amylase Temperature -- 65 °C 60 min
Alfa Amylase Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
25 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.8 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 42
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 49.6  
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by schmeiszerb. All Grain, ABV 4.69%, IBU 14.65, SRM 3.64, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Mandarina Bavaria) Other: (Coriander, Orange )
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:18 UTC