Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 8th 2019
1.064
1.019
6.0%
47.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 87.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.8%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 47.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Tom Soden. All Grain, ABV 5.96%, IBU 47.02, SRM 18.24, Fermentables: (Golden Promise, Munich - 60L, Caramel / Crystal 120L, Peated Malt, Chocolate) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 16:22 UTC