Judy's Blueberry Wheat (Judy's Bloobs) - Beer Recipe - Brewer's Friend

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Judy's Blueberry Wheat (Judy's Bloobs)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 8th 2019
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.045
1.009
4.7%
20.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.3 Boil 60 min 20.72 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Judy's Blueberry Wheat (Judy's Bloobs)" Fruit Beer recipe by Porter's Pub. All Grain, ABV 4.71%, IBU 20.72, SRM 6.35, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Rice Hulls, Special Roast, Carapils (Dextrine Malt)) Hops: (Willamette, Northern Brewer)
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  • Last Updated: 2024-11-24 14:54 UTC