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Blonde...

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 8th 2019
1.051
1.013
5.0%
29.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 75%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Heritage1 oz Heritage Hops Lupulin Pellet 3.9 Boil 60 min 15.08 33.3%
1 oz Heritage1 oz Heritage Hops Pellet 3.9 Boil 20 min 9.13 33.3%
1 oz Heritage1 oz Heritage Hops Pellet 3.9 Boil 10 min 5.47 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Blonde..." Blonde Ale beer recipe by Brewer #125394. All Grain, ABV 5.02%, IBU 29.68, SRM 5.44, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Biscuit) Hops: (Heritage)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 15:37 UTC