Blonde...
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Heritage1 oz Heritage Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
60 min |
15.08 |
33.3% |
1 oz |
Heritage1 oz Heritage Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
9.13 |
33.3% |
1 oz |
Heritage1 oz Heritage Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.47 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Heritage (Lupulin Pellet) 0.99999999771257 oz Heritage (Lupulin Pellet) Hops |
|
15.08 |
33.3% |
2 oz |
Heritage (Pellet) 1.9999999954251 oz Heritage (Pellet) Hops |
|
14.6 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Blonde..." Blonde Ale beer recipe by Brewer #125394. All Grain, ABV 5.02%, IBU 29.68, SRM 5.44, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Biscuit) Hops: (Heritage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 15:37 UTC