Stupid Dog Lil Kahuna Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stupid Dog Lil Kahuna Golden Ale

153 calories 13.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Monday April 8th 2019
1.047
1.008
5.1%
22.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 14.18 10.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 6.52 13%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.18 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 65.2%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

This is pretty close to the store bought Kona BW Golden Ale. The smell is the hardest part to duplicate. And I boosted the ABV by a bit.

Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 15:34 UTC