Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Berner
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 8th 2019
1.058
1.010
6.3%
24.5
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 83%
4 lb American - Wheat4 lb Wheat 38 1.8 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 0 min 24.54 50%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop Day 10 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Regina Saskatchewan Canada Municipal 2018 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 25 54 20 175 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal BIAB Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 14.34 g | 57.4 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 16.22 g | 64.9 qt) 17.07 68.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 12 48  
Boil off losses -0.5 -2  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Greg Berner. BIAB, ABV 6.29%, IBU 24.54, SRM 3.88, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 18:42 UTC