둔켈바이젠 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

둔켈바이젠

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DH
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 8th 2019
1.056
1.014
5.5%
11.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 37.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.5%
1 kg Weyermann - Munich Dark 1 kg Munich Dark 37 10 18.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.6%
0.03 kg American - Vienna0.03 kg Vienna 35 4 0.6%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 60 min 6.04 16.7%
3 g YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 20 min 3.66 16.7%
3 g YCR - Pahto (16.5 AA)3 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 5 min 1.2 16.7%
9 g YCR - Pahto (16.5 AA)9 g YCR - Pahto (16.5 AA) Hops Pellet 16.5 Boil 1 min 0.78 50%
18 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains (equipment estimates 19 L) 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"둔켈바이젠" Dunkles Weissbier beer recipe by DH. All Grain, ABV 5.48%, IBU 11.68, SRM 11.51, Fermentables: (Pilsner, Wheat Malt, Munich Dark , Special B, Vienna) Hops: (YCR - Pahto (16.5 AA))
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 03:06 UTC