CAPO v1 - Beer Recipe - Brewer's Friend

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CAPO v1

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 8th 2019
1.052
1.012
5.2%
28.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 35.82 2.2 77.2%
375 g Torrified Wheat375 g Torrified Wheat 36 2 7.6%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10.2%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 10.27 6.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Aroma 60 min 10.78 6.3%
7 g Citra7 g Citra Hops Leaf/Whole 11 Aroma 10 min 3.39 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 4.3 6.3%
14 g Citra14 g Citra Hops Leaf/Whole 11 Hopback 1 min 12.5%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Hopback 1 min 12.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 25%
112 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 54.5 °C 30 min
5 L Temperature -- 66 °C 30 min
18.5 L Sparge -- 77 °C 2 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.9
Mash volume with grains 8.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (hopback) -0.1
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts.
Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly.

After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly.

After 60 minutes, sparge the mash with 18.5L of 77C water.

Total water, 28L. No watter added to boil.
Should end up with 21L, depending on efficiencies of the kit.

Research the hop rates, timings, to have a low IBU.

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  • Last Updated: 2019-04-18 15:05 UTC