Smak* Limonade - Beer Recipe - Brewer's Friend

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Smak* Limonade

52 calories 3.1 g 330 ml
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Atle
Calories: 52 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)
Created: Monday April 8th 2019
1.018
1.001
2.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Limonade smak* - Lemon juice4.5 kg Lemon juice - (late boil kettle addition) 35 0 100%
4.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
7.80 g Chalk Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Mangrove Jack - Cider Yeast M02
Amount:
0.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle + pasturise       Amount: 750g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 34.5
Mash volume with grains (equipment estimates 35.2 L) 37.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
"Smak* Limonade" Common Cider beer recipe by Atle. Extract, ABV 2.29%, IBU 0, SRM 0, Fermentables: (Lemon juice) Other: (Beer Nutrient, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 17:55 UTC