Will's Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Will's Gose

123 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 10 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday April 8th 2019
1.038
1.006
4.2%
4.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 31.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 31.3%
3 lb Watermelon3 lb Watermelon 4.05 0 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 4.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 0 127 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.3 17.2  
Going into fermentor 4.3 17.2  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

1.66 Gallons for Mash @ 159 F
2.95 Gallons for Sparge @180 F

4.62 Gallons total needed.

Adding 1 tsp of Calcium Chloride to hit water profile
Added 3/4 tsp of Lactic acid for roughly 7.5ml after boiling


Everything went smoothly. Pitched good belly

Last Updated and Sharing
 
432
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 14:58 UTC