HD 15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HD 15

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 8th 2019
1.061
1.015
6.1%
62.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Pale 2-Row5500 g Pale 2-Row 38 2.5 84.6%
700 g German - Vienna700 g Vienna 37 4 10.8%
300 g Best Caramel® Aromatic - Aromatic Malt300 g Aromatic Malt 34 20 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g CITRA65 g CITRA Hops Pellet 12.8 Whirlpool at 77 °C 20 min 30.82 32.5%
65 g MOSAIC65 g MOSAIC Hops Pellet 13.2 Whirlpool at 77 °C 20 min 31.78 32.5%
35 g CITRA35 g CITRA Hops Pellet 11.8 Dry Hop 3 days 17.5%
35 g MOSAIC35 g MOSAIC Hops Pellet 13.2 Dry Hop 3 days 17.5%
200 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L saccarificazione Infusion -- 67 °C 60 min
13.5 L sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 26.4
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

acqua saguaro yellow/balanced
starter 1,7 LT
dry hop 3 gg prima del cc

Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 13:52 UTC