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IPA

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 8th 2019
1.054
1.009
5.9%
67.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.02 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.18 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Conception Bay South, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing initial strike volume to 41.77 L and adding 5.63 L sparge/top-off. 47.4
Strike water volume (equipment estimates 40.5 L) 47.4
Mash volume with grains (equipment estimates 44.1 L) 51
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 47.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mike_C_. BIAB, ABV 5.86%, IBU 67.69, SRM 8.68, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L) Hops: (Nugget, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 12:48 UTC