Stand up and Stout! - Beer Recipe - Brewer's Friend

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Stand up and Stout!

328 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wino Bob Brewing
Calories: 328 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday April 8th 2019
1.106
1.021
11.2%
49.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g American - Black Malt250 g Black Malt 28 500 5.9%
3,000 g Simpsons - Simpsons - Maris Otter3000 g Simpsons - Maris Otter 39 3 70.6%
250 g Bestmalz - Bestmalz - Caramel Amber Malt250 g Bestmalz - Caramel Amber Malt 35 102 5.9%
250 g Simpsons - Simpsons - Chocolate Malt250 g Simpsons - Chocolate Malt 35 380 5.9%
500 g Simpsons - Simpsons - Roasted Barley500 g Simpsons - Roasted Barley 35 510 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 75 min 16.61 50%
7.50 g Columbus7.5 g Columbus Hops Pellet 17.1 Boil 45 min 21.14 25%
7.50 g Columbus7.5 g Columbus Hops Pellet 17.1 Boil 15 min 11.43 25%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fredsgatan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Heat strike water to 75c.
0,5ml Protafloc at 20min.
2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min.
2 vanilla pods.

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  • Last Updated: 2021-02-19 21:43 UTC