Meglassuk Wheat Beer - Beer Recipe - Brewer's Friend

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Meglassuk Wheat Beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 8th 2019
1.052
1.013
5.2%
14.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 53.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Brewer's Gold21 g Brewer's Gold Hops Pellet 8.2 Boil 70 min 14.55 100%
21 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 47.3 L) 47.5
Mash volume with grains (equipment estimates 47.3 L) 52.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 39.8 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 33
Going into fermentor 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.5  
Equipment Profile Used: System Default
"Meglassuk Wheat Beer" Weissbier beer recipe by Easybrewer. Extract, ABV 5.15%, IBU 14.55, SRM 3.46, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 11:37 UTC